ISOMALT ST

As the all-rounder of the ISOMALT family, ISOMALT ST combines all the technical and nutritional benefits of ISOMALT:
  • Natural sweetness due to a sugar-like sensorial profile
  • Heat and flavour stability
  • Low hygroscopicity
  • Chemical neutrality
  • Good allocation of active ingredients
  • Very low dissolution kinetics
ISOMALT ST is the premium choice for producing sugar-free, low-calorie and toothfriendly confectionery. Its sugar-like sensorial profile, excellent form stability and long shelf life make ISOMALT ST the preferred sugar replacer for deposited, filled or stamped candy. 
ISOMALT ST is available in a variety of particle sizes and bulk densities.
If you are interested in receiving product samples, please email us at info@beneo-palatinit.com.
 

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