ISOMALT can also be used in the following applications:
- Brittle
- Cereals / cereal bars
- Cream fillings
- Fruit spreads
- Fudge
- Gum arabicum products
- Halwa
- Icecream
- Icings
- Instant dessert powders
- Marshmallows
- Marzipan
- Nougat
- Sorbet
- Turón
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We will, of course, be happy to discuss any other possible application with you.